The Bread Baking Challenge

In a quest to do something “together” and learn a new skill, my mother and I both purchased the same book. ‘Bread: the breads of the world and how to bake them at home.’ It has 100 recipes in it and we are going to make 2 to 3 of them every month from now until we move in August 2022. Neither of us are confident free form bread makers and we want to improve that skill set. I love traditional cooking. It makes me feel like all the ancient spirits are applauding. So, when my mother suggested this extensive and loving exercise of grit, I agreed instantly.

Our very first recipe was for a Granary Cob loaf from England. Our experiences and loaves turned out completely different. I intend to post the recipes as well.

https://www.facebook.com/lydia.bradbury.94/videos/vb.742110532/10163817839030533/?type=2&video_source=user_video_tab

Author: thewildbradburys

A mother to three boys and military spouse. I LOVE all things outdoors, travel and natural living inspired. My background is in archaeology/museum curation, but I'm also a certified birth and postpartum doula as well as placenta encapsulationist. I am always trying to build the tribe and encourage people to live to their fullest potential. The blog is primarily dedicated to traveling and exploring with kids and living a life of adventure.

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